cam a22 5 4500 60258535X CHVBK 20201014175955.0 m d cr |n |||||||| 201014t20202020nju fsd z0 eng d 978-0-8135-9151-3 10.36019/9780813591513 doi (SERSOL)ssib038597289 (SERSOL)ssib041566833 (WaSeSS)ssib038597289 (WaSeSS)ssib041566833 DE-B1597 eng DE-B1597 WaSeSS rda eng nju US-NJ TEC000000 bisacsh 615.7/922 23 Kirchhelle Claas author aut http://id Pyrrhic Progress The History of Antibiotics in Anglo-American Food Production Claas Kirchhelle New Brunswick, NJ Rutgers University Press [2020] ©2020 1 online resource (372 p.) 4 color, 18 BW illustrations text file PDF rda Critical Issues in Health and Medicine Title from content provider. Frontmatter -- Contents -- List of Abbreviations -- 1. The Sound of Coughing Pigs -- Introduction -- 2. Picking One's Poisons: Antibiotics and the Public -- 3. Chemical Cornucopia: Antibiotics on the Farm -- 4. Toxic Priorities: Antibiotics and the FDA -- Introduction -- 5. Fusing Concerns: Antibiotics and the British Public -- 6. Bigger, Better, Faster: Antibiotics and British Farming -- 7. Typing Resistance: Antibiotic Regulation in Britain -- Introduction -- 8. Marketplace Environmentalism: Antibiotics, Public Concerns, and Consumer Solutions -- 9. Light-Green Reform: Antibiotic Change on American Farms -- 10. Statutory Defeat: Voluntarism and the Limits of FDA Power -- Introduction -- 11. Between Swann Patriotism and BSE: Antibiotics in the Public Sphere -- 12. Persistent Infrastructures: Antibiotic Reform and British Farming -- 13. Swann Song: British Antibiotic Policy After 1969 -- Conclusion: Antibiotics Unleashed -- Acknowledgments -- Notes -- Bibliography -- Index -- About the Author Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve food, and promote animals' growth. Many soon became dependent on routine antibiotic use to sustain and increase production. The resulting growth of antibiotic infrastructures came at a price. Critics blamed antibiotics for leaving dangerous residues in food, enabling bad animal welfare, and selecting for antimicrobial resistance (AMR) in bacteria, which could no longer be treated with antibiotics. Pyrrhic Progress reconstructs the complicated negotiations that accompanied this process of risk prioritization between consumers, farmers, and regulators on both sides of the Atlantic. Unsurprisingly, solutions differed: while Europeans implemented precautionary antibiotic restrictions to curb AMR, consumer concerns and cost-benefit assessments made US regulators focus on curbing drug residues in food. The result was a growing divergence of antibiotic stewardship and a rise of AMR. Kirchhelle's comprehensive analysis of evolving non-human antibiotic use and the historical complexities of antibiotic stewardship provides important insights for current debates on the global burden of AMR. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 06. Apr 2020) Technology & Engineering/ General bisacsh https://www.degruyter.com/openurl?genre=book&isbn=9780813591513 Uni Bern: Volltext BK020053 XK020053 XK020000 PDA Package: All eBook Content, incl. OWV/AV PDA5EBK E-Books von 360MarcUpdates DOAB: Directory of Open Access Books IDSBB FREE FREE OL http://library.oapen.org/bitstream/20.500.12657/22408/1/Bookshelf_NBK554200.pdf NELFREE2010 IDSBB B405 B405 405VT https://www.degruyter.com/openurl?genre=book&isbn=9780813591513 NELB4052004 IDSBB 100 1- Kirchhelle Claas author aut http://id IDSBB 490 0- Critical Issues in Health and Medicine IDSBB 856 40 https://www.degruyter.com/openurl?genre=book&isbn=9780813591513 Uni Bern: Volltext IDSBB 100 1- Kirchhelle Claas IDSBB 700 1- Golden Janet IDSBB 700 1- Apple Rina D. IDSBB 856 40 http://library.oapen.org/bitstream/20.500.12657/22408/1/Bookshelf_NBK554200.pdf Volltext frei zugänglich SWISSBIB 575663324