swissbib : Bubble and squeak, a galli-maufry of British beef with the chopp'd cabbage of Gallic philosophy and radical reform. By the author of Topsy-Turvy, Salmagundi / Huddesford, George (Buch (online)).

Bubble and squeak, a galli-maufry of British beef with the chopp'd cabbage of Gallic philosophy and radical reform. By the author of Topsy-Turvy, Salmagundi

Verfasser / Beitragende:

Huddesford, George

Ort, Verlag, Jahr:

[S.l.] : Printed for J. Wright, opposite Old Bond Street, Piccadilly, 1799

Beschreibung:

1 online resource

Format:

Buch (online)

Online Zugang:

ID: 594919320