cam a22 8 4500 594461723 CHVBK 20201001105849.0 200812s2020 xxu|||||| 00 |eng d 978-0-226-72686-1 (IDSBB)007211462 SzZuIDS BS/BE ger rda Food matters critical histories of food and the sciences edited by E.C. Spary and Anya Zilberstein Chicago University of Chicago Press [2020] Text txt rdacontent/ger ohne Hilfsmittel zu benutzen n rdamedia/ger Band nc rdacarrier/ger Osiris. Series 2 35 35 (IDSBB)000138544 093774117 Spary E.C. BK020000 XK020000 XK020000 acq-record IDSBB B583 B583 MAG IMG IDSBB 490 0- Osiris. Series 2 35 35 (IDSBB)000138544 093774117 IDSBB 700 1- Spary E.C. SWISSBIB 594461723