Food matters
critical histories of food and the sciences
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| 008 | 200812s2020 xxu|||||| 00 |eng d | ||
| 020 | |a 978-0-226-72686-1 | ||
| 035 | |a (IDSBB)007211462 | ||
| 040 | |a SzZuIDS BS/BE |b ger |e rda | ||
| 245 | 0 | 0 | |a Food matters |b critical histories of food and the sciences |c edited by E.C. Spary and Anya Zilberstein |
| 264 | 1 | |a Chicago |b University of Chicago Press |c [2020] | |
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