Sustainable and Environmentally Friendly Dairy Farms
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| 100 | 1 | |a García-Yuste |D Santiago |e author |4 aut |4 http://id | |
| 245 | 1 | 0 | |a Sustainable and Environmentally Friendly Dairy Farms |h [Elektronische Daten] |c by Santiago García-Yuste |
| 250 | |a 1st ed. 2020. | ||
| 264 | 1 | |a Cham |b Springer International Publishing |b Imprint: Springer |c 2020 | |
| 300 | |a 1 online resource (IX, 112 p. 45 illus., 38 illus. in color.) |b online resource | ||
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| 490 | 0 | |a SpringerBriefs in Applied Sciences and Technology |x 2191-530X | |
| 505 | 0 | |a Greenhouse Gases and Carbon Footprint -- Animal Production -- Husbandry: Milk production -- The State-of-the-Art of CO2 Capture -- CO2-Rumen Fermentation Process Strategy. | |
| 506 | |a Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. | ||
| 520 | |a Sustainable and Environmentally Friendly Dairy Farms presents an innovative environmental proposal. While chiefly focusing on dairy farms, the environmental solution it describes is applicable to the entire livestock sector. The book is divided into five chapters, the first of which addresses the carbon footprint of dairy farms. Chapter two provides an overview of the animal production system, focusing on the physiology of the ruminant stomach and the greenhouse gases emitted by dairy cows. In turn, the third chapter covers dairy farm systems, explaining both intensive and extensive husbandry systems. The book's final two chapters present the-state-of-art in CO2 capture, and describe a new and innovative CO2-RFP strategy. Given its scope, the book will be of interest to chemists, biologists, biotechnologists, and researchers active in agriculture and food-related areas, as well as those working in the food and dairy industry. . | ||
| 650 | 0 | |a Agriculture | |
| 650 | 0 | |a Environmental policy | |
| 650 | 0 | |a Sociology | |
| 650 | 0 | |a Energy policy | |
| 650 | 0 | |a Energy and state | |
| 650 | 0 | |a Environmental economics | |
| 650 | 0 | |a Environmental chemistry | |
| 710 | 2 | |a SpringerLink (Online service) | |
| 776 | 0 | 8 | |i Printed edition |z 9783030460594 |
| 776 | 0 | 8 | |i Printed edition |z 9783030460617 |
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| 856 | 4 | 0 | |u https://link.springer.com/10.1007/978-3-030-46060-0 |z Uni Bern: Volltext |
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| 950 | |B IDSBB |P 100 |E 1- |a García-Yuste |D Santiago |e author |4 aut |4 http://id | ||
| 950 | |B IDSBB |P 490 |E 1- |a SpringerBriefs in Applied Sciences and Technology |x 2191-530X | ||
| 950 | |B IDSBB |P 710 |E 2- |a SpringerLink (Online service) | ||
| 950 | |B IDSBB |P 776 |E 08 |i Printed edition |z 9783030460594 | ||
| 950 | |B IDSBB |P 776 |E 08 |i Printed edition |z 9783030460617 | ||
| 950 | |B IDSBB |P 856 |E 40 |u https://link.springer.com/10.1007/978-3-030-46060-0 |z Uni Basel: Volltext | ||
| 950 | |B IDSBB |P 856 |E 40 |u https://link.springer.com/10.1007/978-3-030-46060-0 |z Uni Bern: Volltext | ||
| 986 | |a SWISSBIB |b 59181658X | ||