Tasting qualities
the past and future of tea
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| 003 | CHVBK | ||
| 005 | 20200624044011.0 | ||
| 008 | 190921s2020 xxu |||| 000 0 eng|d | ||
| 020 | |a 978-0-520-30325-6 |q paperback | ||
| 020 | |z 978-0-520-30324-9 |q cloth | ||
| 020 | |z 978-0-520-97270-4 |q ebook | ||
| 035 | |a (IDSBB)007198212 | ||
| 035 | |a (OCoLC)1130249489 | ||
| 040 | |a YDX |b ger |d SzZuIDS NEBIS UZH-ESZ |e rda | ||
| 082 | 0 | 4 | |a 338.1/73720954 |2 23 |
| 082 | 1 | |a 300 |2 15 | |
| 245 | 0 | 0 | |a Tasting qualities |b the past and future of tea |c Sarah Besky |
| 264 | 1 | |a Oakland, California |b University of California Press |c [2020] | |
| 300 | |a xi, 236 Seiten |b Illustrationen | ||
| 336 | |a Text |b txt |2 rdacontent/ger | ||
| 337 | |a ohne Hilfsmittel zu benutzen |b n |2 rdamedia/ger | ||
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| 490 | 0 | |a Atelier: ethnographic inquiry in the twenty-first century |v 5 |i 5 | |
| 650 | 0 | |a Tea trade |z India |x Quality control | |
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| 950 | |B IDSBB |P 490 |E 0- |a Atelier: ethnographic inquiry in the twenty-first century |v 5 |i 5 | ||
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