cam a22 4500 586119124 CHVBK 20200915045712.0 m d cr |n |||||||| 160816s2017 nyua sb 101 0 eng d 2016037839 978-1-58046-576-2 (hardcover : alk. paper) 1-58046-576-5 (hardcover : alk. paper) (SERSOL)ssj0001759388 (WaSeSS)ssj0001759388 DNLM/DLC eng DLC DLC WaSeSS rda QP141 .S46 2010 QU 11.1 363.802/18 23 Setting Standards: The History and Politics of Nutritional Theories and Practices, 1890-1950 (2010 Brock University) author Setting nutritional standards theory, policies, practices edited by Elizabeth Neswald, David F. Smith, and Ulrike Thoms Rochester, NY University of Rochester Press 2017 1 online resource (vi, 230 pages) illustrations text txt rdacontent/eng computer c rdamedia/eng online resource cr rdacarrier/eng Rochester studies in medical history 1526-2715 v. 38 The essays in this volume emerged from the symposium Setting Standards: The History and Politics of Nutritional Theories and Practices, 1890-1950, held in 2010 at Brock University in Ontario. Includes bibliographical references (pages 213-218) and index. Nutritional knowledge between the lab and the field : the search for dietary norms in the late nineteenth and early twentieth centuries / Elizabeth Neswald -- How vegetarians, naturopaths, scientists, and physicians unmade the protein standard in modern Germany / Corinna Treitel -- Of carnivores and conquerors : French nutritional debates in the Age of Empire, 1890-1914 / Deborah Neill -- Setting standards : the soldier's food in Germany, 1850-1960 / Ulrike Thoms -- The quest for a nutritional El Dorado : efforts to demonstrate dietary impacts on resistance to infectious disease in the 1920s and 1930s / David F. Smith -- Not a complete food for man? : the controversy about white versus wholemeal bread in interwar Britain / Ina Zweiniger-Bargielowska -- Proscribing deception? : the Gould net weight amendment and the origins of mandatory nutrition labeling / Suzanne Junod -- When is a famine not a famine? Gauging Indian hunger in Imperial and Cold War contexts / Nick Cullather. Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. Food standards Diet standards Nutrition Policy history Nutritional Sciences history History, 19th Century History, 20th Century Congresses Neswald Elizabeth editor Smith David F. 1954- editor Thoms Ulrike 1962- editor https://www.cambridge.org/core/product/553500F0812001DF4CF782516B79372A Uni Basel: Volltext https://www.cambridge.org/core/product/553500F0812001DF4CF782516B79372A Uni Bern: Volltext BK020053 XK020053 XK020000 Cambridge Core EBA eBooks Complete Collection E-Books von 360MarcUpdates IDSBB A145 A145 145VT https://www.cambridge.org/core/product/553500F0812001DF4CF782516B79372A NELA1452009 IDSBB B405 B405 405VT https://www.cambridge.org/core/product/553500F0812001DF4CF782516B79372A NELB4052004 IDSBB 111 2- Setting Standards: The History and Politics of Nutritional Theories and Practices, 1890-1950 (2010 Brock University) author IDSBB 490 1- Rochester studies in medical history 1526-2715 v. 38 IDSBB 700 1- Neswald Elizabeth editor IDSBB 700 1- Smith David F. 1954- editor IDSBB 700 1- Thoms Ulrike 1962- editor IDSBB 856 40 https://www.cambridge.org/core/product/553500F0812001DF4CF782516B79372A Uni Basel: Volltext IDSBB 856 40 https://www.cambridge.org/core/product/553500F0812001DF4CF782516B79372A Uni Bern: Volltext SWISSBIB 499908260