Setting nutritional standards
theory, policies, practices
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| 020 | |a 978-1-58046-576-2 (hardcover : alk. paper) | ||
| 020 | |a 1-58046-576-5 (hardcover : alk. paper) | ||
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| 111 | 2 | |a Setting Standards: The History and Politics of Nutritional Theories and Practices, 1890-1950 |d (2010 |c Brock University) |j author | |
| 245 | 1 | 0 | |a Setting nutritional standards |b theory, policies, practices |c edited by Elizabeth Neswald, David F. Smith, and Ulrike Thoms |
| 264 | 1 | |a Rochester, NY |b University of Rochester Press |c 2017 | |
| 300 | |a 1 online resource (vi, 230 pages) |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent/eng | ||
| 337 | |a computer |b c |2 rdamedia/eng | ||
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| 490 | 0 | |a Rochester studies in medical history |x 1526-2715 |v v. 38 | |
| 500 | |a The essays in this volume emerged from the symposium Setting Standards: The History and Politics of Nutritional Theories and Practices, 1890-1950, held in 2010 at Brock University in Ontario. | ||
| 504 | |a Includes bibliographical references (pages 213-218) and index. | ||
| 505 | 0 | |a Nutritional knowledge between the lab and the field : the search for dietary norms in the late nineteenth and early twentieth centuries / Elizabeth Neswald -- How vegetarians, naturopaths, scientists, and physicians unmade the protein standard in modern Germany / Corinna Treitel -- Of carnivores and conquerors : French nutritional debates in the Age of Empire, 1890-1914 / Deborah Neill -- Setting standards : the soldier's food in Germany, 1850-1960 / Ulrike Thoms -- The quest for a nutritional El Dorado : efforts to demonstrate dietary impacts on resistance to infectious disease in the 1920s and 1930s / David F. Smith -- Not a complete food for man? : the controversy about white versus wholemeal bread in interwar Britain / Ina Zweiniger-Bargielowska -- Proscribing deception? : the Gould net weight amendment and the origins of mandatory nutrition labeling / Suzanne Junod -- When is a famine not a famine? Gauging Indian hunger in Imperial and Cold War contexts / Nick Cullather. | |
| 506 | |a Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. | ||
| 650 | 1 | 2 | |a Food |x standards |
| 650 | 1 | 2 | |a Diet |x standards |
| 650 | 2 | 2 | |a Nutrition Policy |x history |
| 650 | 2 | 2 | |a Nutritional Sciences |x history |
| 650 | 2 | 2 | |a History, 19th Century |
| 650 | 2 | 2 | |a History, 20th Century |
| 655 | 2 | |a Congresses | |
| 700 | 1 | |a Neswald |D Elizabeth |e editor | |
| 700 | 1 | |a Smith |D David F. |d 1954- |e editor | |
| 700 | 1 | |a Thoms |D Ulrike |d 1962- |e editor | |
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| 950 | |B IDSBB |P 111 |E 2- |a Setting Standards: The History and Politics of Nutritional Theories and Practices, 1890-1950 |d (2010 |c Brock University) |j author | ||
| 950 | |B IDSBB |P 490 |E 1- |a Rochester studies in medical history |x 1526-2715 |v v. 38 | ||
| 950 | |B IDSBB |P 700 |E 1- |a Neswald |D Elizabeth |e editor | ||
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| 950 | |B IDSBB |P 700 |E 1- |a Thoms |D Ulrike |d 1962- |e editor | ||
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