Setting nutritional standards
theory, policies, practices
Gespeichert in:
Verfasser / Beitragende:
edited by Elizabeth Neswald, David F. Smith, and Ulrike Thoms
Ort, Verlag, Jahr:
Rochester, NY :
University of Rochester Press,
2017
Beschreibung:
1 online resource (vi, 230 pages) : illustrations
Format:
Buch (online)
Online Zugang:
| ISBN: |
978-1-58046-576-2 (hardcover : alk. paper) 1-58046-576-5 (hardcover : alk. paper) |
|---|---|
| Serie/Reihe: |
Rochester studies in medical history v. 38 |
| Beschreibung: |
The essays in this volume emerged from the symposium Setting Standards: The History and Politics of Nutritional Theories and Practices, 1890-1950, held in 2010 at Brock University in Ontario. |
| Bibliographie: |
Includes bibliographical references (pages 213-218) and index. |
| Zugangseinschränkungen: |
Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. |
| Schlagwörter Medical Subject Headings (MESH): |
Food > standards Diet > standards Nutrition Policy > history Nutritional Sciences > history History, 19th Century History, 20th Century Congresses |