Setting nutritional standards

theory, policies, practices

Verfasser / Beitragende:
edited by Elizabeth Neswald, David F. Smith, and Ulrike Thoms
Ort, Verlag, Jahr:
Rochester, NY : University of Rochester Press, 2017
Beschreibung:
1 online resource (vi, 230 pages) : illustrations
Format:
Buch (online)
ID: 586119124
ISBN: 978-1-58046-576-2 (hardcover : alk. paper)
1-58046-576-5 (hardcover : alk. paper)
Serie/Reihe: Rochester studies in medical history v. 38
Beschreibung: The essays in this volume emerged from the symposium Setting Standards: The History and Politics of Nutritional Theories and Practices, 1890-1950, held in 2010 at Brock University in Ontario.
Bibliographie: Includes bibliographical references (pages 213-218) and index.
Zugangseinschränkungen: Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access.
Schlagwörter Medical Subject Headings (MESH): Food > standards
Diet > standards
Nutrition Policy > history
Nutritional Sciences > history
History, 19th Century
History, 20th Century
Congresses