Pyrrhic progress
the history of antibiotics in Anglo-American food production (1949-2018)
Gespeichert in:
Verfasser / Beitragende:
Claas Kirchhelle
Ort, Verlag, Jahr:
New Brunswick :
Rutgers University Press,
2020
Beschreibung:
429 Seiten : Illustrationen
Format:
Buch
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| 245 | 1 | 0 | |a Pyrrhic progress |b the history of antibiotics in Anglo-American food production (1949-2018) |c Claas Kirchhelle |
| 264 | 1 | |a New Brunswick |b Rutgers University Press |c [2020] | |
| 300 | |a 429 Seiten |b Illustrationen | ||
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| 490 | 0 | |a Critical issues in health and medicine | |
| 504 | |a Includes bibliographical references and index | ||
| 650 | 1 | 2 | |a Anti-Bacterial Agents |x history |
| 650 | 2 | 2 | |a Drug Resistance, Microbial |
| 650 | 2 | 2 | |a Food Safety |
| 650 | 2 | 2 | |a Legislation, Drug |x history |
| 650 | 2 | 2 | |a Agriculture |x history |
| 650 | 2 | 2 | |a History, 20th Century |
| 650 | 2 | 2 | |a History, 21st Century |
| 650 | 0 | |a Antibiotics in agriculture |z Great Britain |x History | |
| 650 | 0 | |a Antibiotics in agriculture |z United States |x History | |
| 650 | 0 | |a Drug resistance in microorganisms | |
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| 651 | 2 | |a United States |0 (DNLM)D014481 | |
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