Essen
Kultur, Tradition, Herkunft : die illustrierte Geschichte
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| 130 | 4 | |a The story of food | |
| 245 | 1 | 0 | |a Essen |b Kultur, Tradition, Herkunft : die illustrierte Geschichte |c Programmleitung: Monika Schlitzer |
| 264 | 1 | |a München |b Dorling Kindersley Verlag GmbH |c [2018] | |
| 300 | |a 360 Seiten |b Illustrationen | ||
| 509 | 4 | |a The story of food | |
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| 653 | |a Geschichte des Essens | ||
| 653 | |a Herkunft | ||
| 653 | |a Nahrungsmittel | ||
| 653 | |a Nahrung | ||
| 653 | |a Kulinarik | ||
| 653 | |a kulinarisch | ||
| 653 | |a Tradition | ||
| 653 | |a Vorwort von Jamie Oliver | ||
| 653 | |a Anekdoten | ||
| 653 | |a Agrarwissenschaft | ||
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| 653 | |a Anbau | ||
| 653 | |a Zucht | ||
| 653 | |a Geschmack | ||
| 653 | |a Esskultur | ||
| 653 | |a Kochkultur | ||
| 653 | |a Ursprung | ||
| 653 | |a Gemüse | ||
| 653 | |a Obst | ||
| 653 | |a Früchte | ||
| 653 | |a Beeren | ||
| 653 | |a Nüsse | ||
| 653 | |a Samen | ||
| 653 | |a Kerne | ||
| 653 | |a Getreide | ||
| 653 | |a Körner | ||
| 653 | |a Pseudogetreide | ||
| 653 | |a Fleisch | ||
| 653 | |a Wild | ||
| 653 | |a Fisch | ||
| 653 | |a Meeresfrüchte | ||
| 653 | |a Öl | ||
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