Grapevine breeding programs for the wine industry

Authors / Contributors:
edited by Andrew Reynolds
Place, publisher, year:
Oxford : Woodhead Publishing, 2015
Physical Description:
Book (online)
Online Access:
ID: 519340175
ISBN: 978-1-78242-080-4
Series: Woodhead Publishing series in food science, technology and nutrition no. 268
Description of linked titles Print version: Grapevine breeding programs for the wine industry : traditional and molecular techniques.
Bibliography: Includes bibliographical references at the end of each chapters and index.
Access: Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access.
Library of Congress Subject Headings: Viticulture
Wine industry > History