Evaluation of certain food additives and contaminants

seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

Verfasser / Beitragende:
Food and Agriculture Organization of the United Nations, World Health Organization
Ort, Verlag, Jahr:
Geneva : World Health Organization, 2013
Beschreibung:
vii, 75 pages
Format:
Buch (Kongress)
Online Zugang:
Titelblatt und Inhaltsverzeichnis
ID: 508202167

Thema