Evaluation of certain food additives and contaminants
seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
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| 111 | 2 | |a Joint Expert Committee on Food Additives |e Meeting | |
| 245 | 1 | 0 | |a Evaluation of certain food additives and contaminants |b seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives |c Food and Agriculture Organization of the United Nations, World Health Organization |
| 246 | 1 | 0 | |a Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives |
| 264 | 1 | |a Geneva |b World Health Organization |c [2013] | |
| 300 | |a vii, 75 pages | ||
| 490 | 1 | |a WHO technical Report Series |v 983 |i 983 |w (NEBIS)000023541 |9 278782957 | |
| 500 | |a The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013 | ||
| 504 | |a Includes bibliographical references (pages 57-70) | ||
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| 650 | 2 | |a Food Additives |x analysis |v Congresses | |
| 650 | 2 | |a Food Additives |x toxicity |v Congresses | |
| 650 | 2 | |a Food Contamination |v Congresses | |
| 650 | 2 | |a Risk Assessment |v Congresses | |
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