Evaluation of certain food additives and contaminants
seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
| ISBN: |
978-92-4-120983-0 92-4-120983-6 |
|---|---|
| Titelvariante: |
Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives |
| Serie/Reihe: |
Technical report series 983 |
| Beschreibung: |
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013 |
| Bibliographie: |
Includes bibliographical references (pages 57-70) |
| Beteiligte: |
FAO (Herausgebendes Organ) Weltgesundheitsorganisation (Herausgebendes Organ) |
| Schlagwörter GND Inhalt: |
Geschmacksverstärker Toxikologie Zusatzstoff |
| Schlagwörter Medical Subject Headings (MESH): |
Food Additives > Congresses > analysis Food Additives > Congresses > toxicity Food Contamination > Congresses Risk Assessment > Congresses |
| Schlagwörter Library of Congress Subject Headings: |
Food additives > Congresses > Toxicology Food contamination > Congresses |
| Schlagwörter GND Inhaltsform: |
Konferenzschrift > 2013 > Rom |