Evaluation of certain food additives
seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
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| 110 | 2 | |a Joint Expert Committee on Food Additives |0 (DE-588)2029182-6 |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Evaluation of certain food additives |b seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives |c Food and Agriculture Organization of the United Nations, World Health Organization |
| 246 | 1 | 3 | |a Seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives |
| 264 | 1 | |a Geneva |b World Health Organization |c [2012] | |
| 300 | |a vii, 183 pages |b illustrations | ||
| 490 | 1 | |a WHO technical report series |v 974 |i 974 |w (NEBIS)000023541 |9 278782957 | |
| 500 | |a The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 5 to 14 June 2012 | ||
| 504 | |a Includes bibliographical references (pages 101-105) | ||
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| 650 | 0 | |a Food additives |x Toxicology |v Congresses | |
| 650 | 0 | |a Food additives |x Analysis |v Congresses | |
| 650 | 0 | |a Nutritionally induced diseases |v Congresses | |
| 650 | 2 | |a Food Additives |x analysis |v Congresses | |
| 650 | 2 | |a Food Additives |x toxicity |v Congresses | |
| 650 | 2 | |a Flavoring Agents |v Congresses | |
| 650 | 2 | |a Diet |x adverse effects |v Congresses | |
| 650 | 2 | |a Risk Assessment |v Congresses | |
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| 691 | 7 | |B u |a FOOD ADDITIVES + DIETARY SUPPLEMENTS (FOOD INDUSTRY) |z eng |u 663/664*0*ZU |2 nebis E1 | |
| 691 | 7 | |B u |a ADDITIFS ALIMENTAIRES + SUPPLÉMENTS ALIMENTAIRES (INDUSTRIE ALIMENTAIRE) |z fre |u 663/664*0*ZU |2 nebis E1 | |
| 691 | 7 | |B u |a FOOD INSPECTION + FOOD CHEMISTRY + FOOD SAFETY (PUBLIC HEALTH) |z eng |u 614.31 |2 nebis E1 | |
| 691 | 7 | |B u |a CONTRÔLE DES DENRÉES ALIMENTAIRES + CHIMIE DES DENRÉES ALIMENTAIRES + SÉCURITÉ ALIMENTAIRE (SANTÉ PUBLIQUE) |z fre |u 614.31 |2 nebis E1 | |
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