Evaluation of certain food additives
seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
| ISBN: |
978-92-4-120974-8 92-4-120974-7 |
|---|---|
| Titelvariante: |
Seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives |
| Serie/Reihe: |
Technical report series 974 |
| Beschreibung: |
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 5 to 14 June 2012 |
| Bibliographie: |
Includes bibliographical references (pages 101-105) |
| Beteiligte: |
Joint Expert Committee on Food Additives (VerfasserIn) FAO (Herausgebendes Organ) Weltgesundheitsorganisation (Herausgebendes Organ) |
| Schlagwörter GND Inhalt: |
Zusatzstoff |
| Schlagwörter Library of Congress Subject Headings: |
Food additives > Congresses > Toxicology Food additives > Congresses > Analysis Nutritionally induced diseases > Congresses |
| Schlagwörter Medical Subject Headings (MESH): |
Food Additives > Congresses > analysis Food Additives > Congresses > toxicity Flavoring Agents > Congresses Diet > Congresses > adverse effects Risk Assessment > Congresses |
| Schlagwörter GND Inhaltsform: |
Konferenzschrift > 2012 > Genf |