Evaluation of certain food additives and contaminants

seventy-fourth report of the Joint FAO/WHO Expert Committee on Food Additives

Verfasser / Beitragende:

Food and Agriculture Organization of the United Nations, World Health Organization

Ort, Verlag, Jahr:

Geneva : World Health Organization, 2011

Beschreibung:

x, 136 Seiten

Format:

Buch (Kongress)

Online Zugang:

Titelblatt und Inhaltsverzeichnis

ID: 508202094 Weitere Ausgaben

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