Evaluation of certain food additives and contaminants

seventy-fourth report of the Joint FAO/WHO Expert Committee on Food Additives

Verfasser / Beitragende:
Food and Agriculture Organization of the United Nations, World Health Organization
Ort, Verlag, Jahr:
Geneva : World Health Organization, 2011
Beschreibung:
x, 136 Seiten
Format:
Buch (Kongress)
Online Zugang:
Titelblatt und Inhaltsverzeichnis
ID: 508202094

Thema