Evaluation of certain food additives and contaminants
seventy-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
Gespeichert in:
Verfasser / Beitragende:
Food and Agriculture Organization of the United Nations, World Health Organization
Ort, Verlag, Jahr:
Geneva :
World Health Organization,
2011
Beschreibung:
x, 136 Seiten
Format:
Buch (Kongress)
Online Zugang:
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