Evaluation of certain food additives and contaminants
seventy-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
| ISBN: |
978-92-4-120966-3 92-4-120966-6 |
|---|---|
| Titelvariante: |
Seventy-fourth report of the Joint FAO/WHO Expert Committee on Food Additives |
| Serie/Reihe: |
Technical report series 966 |
| Beschreibung: |
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 14 to 23 June 2011 |
| Bibliographie: |
Literaturverz. |
| Beteiligte: |
Joint Expert Committee on Food Additives (VerfasserIn) FAO (Herausgebendes Organ) Weltgesundheitsorganisation (Herausgebendes Organ) |
| Schlagwörter Library of Congress Subject Headings: |
Food additives > Congresses > Toxicology Food contamination > Congresses |
| Schlagwörter GND Inhaltsform: |
Konferenzschrift > 2011 > Rom |