Evaluation of certain veterinary drug residues in food
seventy-eighth report of the Joint FAO/WHO Expert Committee on Food Additives
Gespeichert in:
Verfasser / Beitragende:
Food and Agriculture Organization of the United Nations, World Health Organization
Ort, Verlag, Jahr:
Geneva :
World Health Organization,
2014
Beschreibung:
ix, 123 Seiten
Format:
Buch (Kongress)
Online Zugang:
| ISBN: |
978-92-4-120988-5 92-4-120988-7 |
|---|---|
| Titelvariante: |
Seventy-eighth report of the Joint FAO/WHO Expert Committee on Food Additives |
| Serie/Reihe: |
Technical report series 988 |
| Beschreibung: |
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 5 to 14 November 2013 |
| Bibliographie: |
Literaturverz. S. 101 - 102 |
| Beteiligte: |
Joint Expert Committee on Food Additives (VerfasserIn) FAO (Herausgebendes Organ) Weltgesundheitsorganisation (Herausgebendes Organ) |
| Schlagwörter GND Inhalt: |
Lebensmittelvergiftung Toxikologie |
| Schlagwörter Library of Congress Subject Headings: |
Food additives > Congresses Veterinary drug residues > Congresses Food contamination > Congresses Food of animal origin > Congresses > Contamination |
| Schlagwörter GND Inhaltsform: |
Konferenzschrift > 2013 > Genf |