Evaluation of certain food additives and contaminants

seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives

Verfasser / Beitragende:

Weltgesundheitsorganisation; FAO; Joint FAO/WHO Expert Committee on Food Additives

Ort, Verlag, Jahr:

Geneva : World Health Organization, 2011

Beschreibung:

226 S. : Ill.

Format:

Buch (Kongress)

Online Zugang:

Inhaltsverzeichnis

ID: 498865010 Weitere Ausgaben

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