Evaluation of certain food additives and contaminants
seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives
| LEADER | cam a22 4 4500 | ||
|---|---|---|---|
| 001 | 498865010 | ||
| 003 | CHVBK | ||
| 005 | 20201001101234.0 | ||
| 008 | 171101s2011 sz 10 eng | ||
| 020 | |a 978-92-4-120960-1 | ||
| 035 | |a (IDSBB)005624639 | ||
| 035 | |a (NEBIS)011131492 | ||
| 035 | |a (SNL)991016328149703976 | ||
| 035 | |a (OCoLC)838445494 | ||
| 035 | |a (Sz)1643425-41snl_51 | ||
| 035 | |a (Sz)vtls001643425 | ||
| 035 | |a (Sz)001643425 | ||
| 040 | |a SzZuIDS BS/BE B527 |e kids | ||
| 050 | 0 | |a TP455 | |
| 060 | 0 | |a WA 100 | |
| 082 | 7 | 4 | |a 610 |2 23sdnb |
| 084 | |a 43.61 |2 bcl | ||
| 084 | |a 58.34 |2 bcl | ||
| 245 | 0 | 0 | |a Evaluation of certain food additives and contaminants |b seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives |
| 246 | 1 | 3 | |a Seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives |
| 264 | 1 | |a Geneva |b World Health Organization |c 2011 | |
| 300 | |a 226 S. |b Ill. | ||
| 490 | 1 | |a ... Report of the Joint FAO/WHO Expert Committee on Food Additives |v 73 |i 73 |w (IDSBB)006101806 |9 122375572 | |
| 490 | 1 | |a Technical report series / World Health Organization |v no. 960 |i 960 |w (IDSBB)005953281 |9 278782957 | |
| 500 | |a 73th meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 8-17 June 2010 | ||
| 504 | |a Literaturverz. | ||
| 650 | 2 | |a Flavoring Agents |x toxicity |0 (DNLM)D005421Q000633 | |
| 650 | 2 | |a Food Additives |x toxicity |0 (DNLM)D005503Q000633 | |
| 650 | 2 | |a Food Contamination |0 (DNLM)D005506 | |
| 650 | 2 | |a Risk Assessment |0 (DNLM)D018570 | |
| 650 | 7 | |a LEBENSMITTEL-SICHERHEIT + LEBENSMITTEL-ÜBERWACHUNG + LEBENSMITTEL-KONTROLLE + LEBENSMITTEL-CHEMIE (ÖFFENTLICHES GESUNDHEITSWESEN) |x ger |0 (ETHUDK)000026490 |2 ethudk | |
| 650 | 7 | |a LEBENSMITTELZUSATZSTOFFE + NAHRUNGSERGÄNZUNGSMITTEL (LEBENSMITTELINDUSTRIE) |x ger |0 (ETHUDK)000033314 |2 ethudk | |
| 650 | 7 | |a SCHADSTOFFRÜCKSTÄNDE UND VERUNREINIGUNGEN IN LEBENSMITTELN (LEBENSMITTELINDUSTRIE) |x ger |0 (ETHUDK)000033320 |2 ethudk | |
| 650 | 0 | |a Food additives |x Toxicology |v Congresses | |
| 650 | 0 | |a Food contamination |v Congresses | |
| 655 | 7 | |a Konferenzschrift |z Genf |y 2010 |2 gnd-content | |
| 691 | 7 | |B u |a LEBENSMITTELZUSATZSTOFFE + NAHRUNGSERGÄNZUNGSMITTEL (LEBENSMITTELINDUSTRIE) |z ger |u 663/664*0*ZU |2 nebis E1 | |
| 691 | 7 | |B u |a LEBENSMITTEL-SICHERHEIT + LEBENSMITTEL-ÜBERWACHUNG + LEBENSMITTEL-KONTROLLE + LEBENSMITTEL-CHEMIE (ÖFFENTLICHES GESUNDHEITSWESEN) |z ger |u 614.31 |2 nebis E1 | |
| 691 | 7 | |B u |a SCHADSTOFFRÜCKSTÄNDE UND VERUNREINIGUNGEN IN LEBENSMITTELN (LEBENSMITTELINDUSTRIE) |z ger |u 663/664*7 |2 nebis E1 | |
| 691 | 7 | |B u |a FOOD ADDITIVES + DIETARY SUPPLEMENTS (FOOD INDUSTRY) |z eng |u 663/664*0*ZU |2 nebis E1 | |
| 691 | 7 | |B u |a ADDITIFS ALIMENTAIRES + SUPPLÉMENTS ALIMENTAIRES (INDUSTRIE ALIMENTAIRE) |z fre |u 663/664*0*ZU |2 nebis E1 | |
| 691 | 7 | |B u |a FOOD INSPECTION + FOOD CHEMISTRY + FOOD SAFETY (PUBLIC HEALTH) |z eng |u 614.31 |2 nebis E1 | |
| 691 | 7 | |B u |a CONTRÔLE DES DENRÉES ALIMENTAIRES + CHIMIE DES DENRÉES ALIMENTAIRES + SÉCURITÉ ALIMENTAIRE (SANTÉ PUBLIQUE) |z fre |u 614.31 |2 nebis E1 | |
| 691 | 7 | |B u |a POLLUTANT RESIDUES AND CONTAMINATIONS IN FOODS (FOOD INDUSTRY) |z eng |u 663/664*7 |2 nebis E1 | |
| 691 | 7 | |B u |a RÉSIDUS DE POLLUANTS ET CONTAMINATIONS DANS LES DENRÉES ALIMENTAIRES (INDUSTRIE ALIMENTAIRE) |z fre |u 663/664*7 |2 nebis E1 | |
| 691 | 7 | |a sb |b 2011/13 |c 610 |k ge |2 snl-sb | |
| 710 | 2 | |a Weltgesundheitsorganisation |0 (DE-588)1007857-5 | |
| 710 | 2 | |a FAO |0 (DE-588)2010460-1 | |
| 710 | 2 | |a Joint FAO/WHO Expert Committee on Food Additives |b Meeting |0 (DE-588)1085958841 | |
| 830 | 0 | |a Technical report series |g Weltgesundheitsorganisation |v 960 |7 (Sz)000067788 | |
| 898 | |a BK020800 |b XK020000 |c XK020000 | ||
| 912 | 7 | |a 104 |2 E01 | |
| 949 | |B SNL |F NB001 |b NB001 |j Nb 158302 |c NB10010 | ||
| 949 | |B IDSBB |F B527 |b B527 |c FH |j PHC Z Se 16 : 960 |x NELB5271106 | ||
| 950 | |B IDSBB |P 490 |E 0- |a ... Report of the Joint FAO/WHO Expert Committee on Food Additives |v 73 |i 73 |w (IDSBB)006101806 |9 122375572 | ||
| 950 | |B IDSBB |P 490 |E 0- |a Technical report series / World Health Organization |v no. 960 |i 960 |w (IDSBB)005953281 |9 278782957 | ||
| 950 | |B IDSBB |P 710 |E 2- |a Weltgesundheitsorganisation |0 (DE-588)1007857-5 | ||
| 950 | |B IDSBB |P 710 |E 2- |a FAO |0 (DE-588)2010460-1 | ||
| 950 | |B IDSBB |P 710 |E 2- |a Joint FAO/WHO Expert Committee on Food Additives |b Meeting |0 (DE-588)1085958841 | ||
| 950 | |B NEBIS |P 110 |E 2- |a Joint Expert Committee on Food Additives |0 (DE-588)2029182-6 |e Verfasser |4 aut | ||
| 950 | |B NEBIS |P 490 |E 0- |a WHO technical report series |v 960 |i 960 |w (NEBIS)000023541 |9 278782957 | ||
| 950 | |B NEBIS |P 710 |E 2- |a FAO |0 (DE-588)2010460-1 |e Herausgebendes Organ |4 isb | ||
| 950 | |B NEBIS |P 710 |E 2- |a Weltgesundheitsorganisation |0 (DE-588)1007857-5 |e Herausgebendes Organ |4 isb | ||
| 950 | |B SNL |P 110 |E 2- |a Joint FAO/WHO Expert Committee on Food Additives |b Meeting |n (73 |d 2010 |c Genève, GE) | ||
| 950 | |B SNL |P 490 |E 1- |a WHO technical report series |x 0512-3054 |v 960 | ||
| 950 | |B SNL |P 710 |E 2- |a FAO |0 (DE-588)2010460-1 | ||
| 950 | |B SNL |P 710 |E 2- |a Weltgesundheitsorganisation |0 (DE-588)1007857-5 | ||
| 950 | |B SNL |P 711 |E 2- |a Kongress |d (2010 |c Genève, GE) | ||
| 950 | |B SNL |P 830 |E -- |a Technical report series |g Weltgesundheitsorganisation |v 960 |7 (Sz)000067788 | ||
| 956 | 4 | |B NEBIS |C EAD50 |u https://opac.nebis.ch/objects/pdf03/e16_978-92-4-120960-1_01.pdf |y Titelblatt und Inhaltsverzeichnis |x VIEW |q pdf | |
| 956 | 4 | |B IDSBB |C DSV51 |D DSV01 |a A100 |u http://www.ub.unibas.ch/tox/HBZ/HT016856318/PDF |q pdf |x VIEW |y Inhaltsverzeichnis | |
| 986 | |a SWISSBIB |b 126774021 | ||
| 986 | |a ORANGE |b 353810185 | ||