cam a22 4 4500 364595477 CHVBK 20200929100720.0 160805s2012 sz 10 eng|d 978-92-4-166067-9 92-4-166067-8 (NEBIS)009900540 (SNL)991017904769703976 (OCoLC)837947643 (Sz)1708952-41snl_51 (Sz)vtls001708952 (Sz)001708952 YDXCP SzZuIDS NEBIS ETH-BIB 610 23sdnb Safety evaluation of certain food additives prepared by the Seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Geneva World Health Organization 2012 335 S. Ill. WHO food additives series 67 67 (NEBIS)000023518 364597496 "The monographs contained in this volume were prepared at the seventy-sixth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at WHO headquarters in Geneva, Switzerland, on 5-14 June 2012"--Preface Includes bibliographical references Food additives Toxicology Congresses Food additives Analysis Congresses AROMASTOFFE + GESCHMACKSVERSTÄRKER (LEBENSMITTELINDUSTRIE) ger (ETHUDK)000033319 ethudk LEBENSMITTEL-SICHERHEIT + LEBENSMITTEL-ÜBERWACHUNG + LEBENSMITTEL-KONTROLLE + LEBENSMITTEL-CHEMIE (ÖFFENTLICHES GESUNDHEITSWESEN) ger (ETHUDK)000026490 ethudk LEBENSMITTELZUSATZSTOFFE + NAHRUNGSERGÄNZUNGSMITTEL (LEBENSMITTELINDUSTRIE) ger (ETHUDK)000033314 ethudk Konferenzschrift Genève 2012 gnd-content u LEBENSMITTELZUSATZSTOFFE + NAHRUNGSERGÄNZUNGSMITTEL (LEBENSMITTELINDUSTRIE) ger 663/664*0*ZU nebis E1 u LEBENSMITTEL-SICHERHEIT + LEBENSMITTEL-ÜBERWACHUNG + LEBENSMITTEL-KONTROLLE + LEBENSMITTEL-CHEMIE (ÖFFENTLICHES GESUNDHEITSWESEN) ger 614.31 nebis E1 u AROMASTOFFE + GESCHMACKSVERSTÄRKER (LEBENSMITTELINDUSTRIE) ger 663/664*0*ZU*5 nebis E1 u FOOD ADDITIVES + DIETARY SUPPLEMENTS (FOOD INDUSTRY) eng 663/664*0*ZU nebis E1 u ADDITIFS ALIMENTAIRES + SUPPLÉMENTS ALIMENTAIRES (INDUSTRIE ALIMENTAIRE) fre 663/664*0*ZU nebis E1 u FOOD INSPECTION + FOOD CHEMISTRY + FOOD SAFETY (PUBLIC HEALTH) eng 614.31 nebis E1 u CONTRÔLE DES DENRÉES ALIMENTAIRES + CHIMIE DES DENRÉES ALIMENTAIRES + SÉCURITÉ ALIMENTAIRE (SANTÉ PUBLIQUE) fre 614.31 nebis E1 u AROMES + RENFORÇATEURS DE GOÛT (INDUSTRIE ALIMENTAIRE) fre 663/664*0*ZU*5 nebis E1 u FLAVOUR SUBSTANCES + TASTE IMPROVERS (FOOD INDUSTRY) eng 663/664*0*ZU*5 nebis E1 sb 2013/10 610 ge snl-sb Weltgesundheitsorganisation (DE-588)1007857-5 Joint FAO/WHO Expert Committee on Food Additives Meeting (DE-588)109190409X WHO food additives series 67 (Sz)000026481 BK020800 XK020000 XK020000 104 E01-20130708 Genève Kongress = Congrès 2012 SNL NB001 NB001 N 328207 NB10010 NEBIS 490 -- WHO food additives series 67 67 (NEBIS)000023518 364597496 NEBIS 710 2- Weltgesundheitsorganisation (DE-588)1007857-5 NEBIS 711 2- Joint FAO/WHO Expert Committee on Food Additives Meeting (DE-588)109190409X SNL 110 2- Joint FAO/WHO Expert Committee on Food Additives Meeting (76 2012 Genève, GE) SNL 490 1- WHO food additives series 0300-0923 67 SNL 710 2- Weltgesundheitsorganisation (DE-588)1007857-5 SNL 710 2- FAO (DE-588)2010460-1 SNL 711 2- Kongress (2012 Genève, GE) SNL 830 -- WHO food additives series 67 (Sz)000026481 SNL 856 41 https://opac.admin.ch/toc/toc001708952.pdf Inhaltsverzeichnis NEBIS EAD50 https://opac.nebis.ch/objects/pdf03/e01_978-92-4-166067-9_01.pdf Titelblatt und Inhaltsverzeichnis VIEW pdf NEBIS EAD50 https://opac.nebis.ch/objects/pdf03/e01_978-92-4-166067-9_02.pdf Abstract / Autoreninformation VIEW pdf SWISSBIB 156271524 ORANGE 289726433