Safety evaluation of certain food additives
Gespeichert in:
Verfasser / Beitragende:
prepared by the Seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Ort, Verlag, Jahr:
Geneva :
World Health Organization,
2012
Beschreibung:
335 S. : Ill.
Format:
Buch (Kongress)
Online Zugang:
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| 245 | 0 | 0 | |a Safety evaluation of certain food additives |c prepared by the Seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) |
| 260 | |a Geneva |b World Health Organization |c 2012 | ||
| 300 | |a 335 S. |b Ill. | ||
| 490 | 1 | |a WHO food additives series |v 67 |i 67 |w (NEBIS)000023518 |9 364597496 | |
| 500 | |a "The monographs contained in this volume were prepared at the seventy-sixth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at WHO headquarters in Geneva, Switzerland, on 5-14 June 2012"--Preface | ||
| 504 | |a Includes bibliographical references | ||
| 650 | 0 | |a Food additives |x Toxicology |v Congresses | |
| 650 | 0 | |a Food additives |x Analysis |v Congresses | |
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