Safety evaluation of certain food additives
Gespeichert in:
Verfasser / Beitragende:
prepared by the Seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Ort, Verlag, Jahr:
Geneva :
World Health Organization,
2012
Beschreibung:
335 S. : Ill.
Format:
Buch (Kongress)
Online Zugang:
| ISBN: |
978-92-4-166067-9 92-4-166067-8 |
|---|---|
| Serie/Reihe: |
WHO food additives series 67 |
| Beschreibung: |
"The monographs contained in this volume were prepared at the seventy-sixth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at WHO headquarters in Geneva, Switzerland, on 5-14 June 2012"--Preface |
| Bibliographie: |
Includes bibliographical references |
| Schlagwörter Library of Congress Subject Headings: |
Food additives > Congresses > Toxicology Food additives > Congresses > Analysis |
| Schlagwörter GND Inhaltsform: |
Konferenzschrift > 2012 > Genève |