Safety evaluation of certain food additives

Verfasser / Beitragende:
prepared by the Seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Ort, Verlag, Jahr:
Geneva : World Health Organization, 2012
Beschreibung:
335 S. : Ill.
Format:
Buch (Kongress)
ID: 364595477
ISBN: 978-92-4-166067-9
92-4-166067-8
Serie/Reihe: WHO food additives series 67
Beschreibung: "The monographs contained in this volume were prepared at the seventy-sixth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at WHO headquarters in Geneva, Switzerland, on 5-14 June 2012"--Preface
Bibliographie: Includes bibliographical references
Schlagwörter Library of Congress Subject Headings: Food additives > Congresses > Toxicology
Food additives > Congresses > Analysis
Schlagwörter GND Inhaltsform: Konferenzschrift > 2012 > Genève