Safe management of shellfish and harvest waters
| ISBN: |
978-1-84339-225-5 1-84339-225-9 978-92-4-156382-6 |
|---|---|
| Serie/Reihe: |
Emerging issues in water and infectious disease series |
| Beschreibung: |
"Published on behalf of the World Health Organization by IWA Publishing"--T.p. verso Based on a workshop on safe management of shellfish and harvest waters, held durting 30 Nov to 2 Dec 2004 in Kuala Lumpur, Malaysia, organised by the Water, Sanitation, Hygiene and Health Unit of the World Health Organization., in cooperation with the U.S. Environemntal Protetion Agency, Office of Research and Development |
| Bibliographie: |
Bibliogr. Index. |
| Schlagwörter Library of Congress Subject Headings: |
Shellfish > Congresses Seawater > Congresses Seafood > Congresses Water > Congresses > Pollution Sewage > Congresses > Microbiology Food poisoning > Congresses > Prevention Shellfish culture > Congresses > Environmental aspects Shellfish fisheries > Congresses > Sanitation Shellfish as food > Congresses > Contamination |
| Schlagwörter Medical Subject Headings (MESH): |
Bivalvia > Congresses Water Pollution > Congresses > adverse effects Environmental Monitoring > Congresses Seawater > Congresses Seafood > Congresses > standards Sewage > Congresses > microbiology Diarrhea > Congresses > prevention & control |
| Schlagwörter GND Inhalt: |
Muschelzucht Schalentiere Wasserhygiene |