Reihe / Bände: Principles and methods for the risk assessment of chemicals in food

Principles and methods for the risk assessment of chemicals in food

Verfasser / Beitragende:

a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization

Ort, Verlag, Jahr:

Geneva : World Health Organization, 2009

Beschreibung:

1 Bd. : Ill.

Format:

Buch

Online Zugang:

Titelblatt und Inhaltsverzeichnis

ID: 360613535