Principles and methods for the risk assessment of chemicals in food
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| 020 | |a 978-92-4-157240-8 | ||
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| 245 | 0 | 0 | |a Principles and methods for the risk assessment of chemicals in food |c a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization |
| 264 | 1 | |a Geneva |b World Health Organization |c 2009 | |
| 300 | |a 1 Bd. |b Ill. | ||
| 490 | 1 | |a Environmental Health Criteria |v no. 240 |i 240 |w (IDSBB)000607146 |9 365700053 | |
| 500 | |a Auf dem Umschl.: IPCS International Programme on Chemical Safety | ||
| 500 | |a Engl. Text mit franz. und span. Zsfg. | ||
| 504 | |a Literaturverz. | ||
| 546 | |a Engl. Text mit engl., franz. und span. Zusfassung | ||
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| 691 | 7 | |B u |a FOOD INSPECTION + FOOD CHEMISTRY + FOOD SAFETY (PUBLIC HEALTH) |z eng |u 614.31 |2 nebis E1 | |
| 691 | 7 | |B u |a CONTRÔLE DES DENRÉES ALIMENTAIRES + CHIMIE DES DENRÉES ALIMENTAIRES + SÉCURITÉ ALIMENTAIRE (SANTÉ PUBLIQUE) |z fre |u 614.31 |2 nebis E1 | |
| 691 | 7 | |B u |a POLLUTANT RESIDUES AND CONTAMINATIONS IN FOODS (FOOD INDUSTRY) |z eng |u 663/664*7 |2 nebis E1 | |
| 691 | 7 | |B u |a RÉSIDUS DE POLLUANTS ET CONTAMINATIONS DANS LES DENRÉES ALIMENTAIRES (INDUSTRIE ALIMENTAIRE) |z fre |u 663/664*7 |2 nebis E1 | |
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