Safety evaluation of certain food additives and contaminants
| ISBN: |
978-92-4-166068-6 92-4-166068-6 |
|---|---|
| Serie/Reihe: |
WHO food additives series 68 |
| Beschreibung: |
"The monographs contained in this volume were prepared at the seventy-seventh meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at FAO headquarters in Rome, Italy, on 4-13 June 2013" |
| Bibliographie: |
Includes bibliographical references |
| Schlagwörter Medical Subject Headings (MESH): |
Environmental Exposure > Congresses Food Additives > Congresses > adverse effects Risk Assessment > Congresses Food Additives > Congresses > toxicity Food Contamination > Congresses > analysis |
| Schlagwörter Library of Congress Subject Headings: |
Food additives > Congresses Food contamination > Congresses Carcinogenicity testing > Congresses |
| Schlagwörter GND Inhaltsform: |
Konferenzschrift > 2013 > Roma |