Safety evaluation of certain contaminants in food

Verfasser / Beitragende:
prepared by the Seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Ort, Verlag, Jahr:
Geneva : World Health Organization and Food and Agriculture Organization of the United Nations, 2011
Beschreibung:
791 S. : Ill.
Format:
Buch (Kongress)
Online Zugang:
Titelblatt und Inhaltsverzeichnis
ID: 289726506

Thema