Safety evaluation of certain contaminants in food

Verfasser / Beitragende:
prepared by the Seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Ort, Verlag, Jahr:
Geneva : World Health Organization and Food and Agriculture Organization of the United Nations, 2011
Beschreibung:
791 S. : Ill.
Format:
Buch (Kongress)
Online Zugang:
Titelblatt und Inhaltsverzeichnis
ID: 289726506
ISBN: 978-92-4-166063-1 (WHO)
978-92-5-106736-9 (FAO)
Serie/Reihe: FAO JCFA monographs 8
WHO food additives series 63
Beschreibung: Kongressdaten: Rome, Italy, 16 to 25 February 2010.
Bibliographie: Literaturverz.
Schlagwörter Library of Congress Subject Headings: Food additives > Congresses
Carcinogenicity testing > Congresses
Food contamination > Congresses
Risk assessment > Congresses
Schlagwörter GND Inhaltsform: Konferenzschrift > 2010 > Roma

Thema