Safety evaluation of certain food additives and contaminants

Verfasser / Beitragende:
prepared by the Seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Ort, Verlag, Jahr:
Geneva : World Health Organization and Food and Agriculture Organization of the United Nations, 2011
Beschreibung:
543 S. : Ill.
Format:
Buch (Kongress)
Online Zugang:
Titelblatt und Inhaltsverzeichnis
ID: 289726484
ISBN: 978-92-4-166064-8
Serie/Reihe: WHO food additives series 64
Beschreibung: Kongressdaten: Geneva, Switzerland, 8 to 17 June 2010.
Bibliographie: Literaturverz.
Schlagwörter Library of Congress Subject Headings: Food additives > Congresses
Carcinogenicity testing > Congresses
Food contamination > Congresses
Schlagwörter GND Inhaltsform: Konferenzschrift > 2010 > Genève

Thema