Safety evaluation of certain food additives

Verfasser / Beitragende:
prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Ort, Verlag, Jahr:
Geneva : World Health Organization, 2010
Beschreibung:
284 S. : Ill.
Format:
Buch (Kongress)
ID: 289726468
ISBN: 978-92-4-166062-4
Serie/Reihe: WHO food additives series 62
Beschreibung: Kongressdaten: 16 to 24 June 2009, Geneva, Switzerland
Bibliographie: Literaturverz.
Schlagwörter Library of Congress Subject Headings: Food additives > Congresses
Carcinogenicity testing > Congresses
Food contamination > Congresses
Schlagwörter GND Inhaltsform: Konferenzschrift > 2009 > Genève