Safety evaluation of certain food additives
Gespeichert in:
Verfasser / Beitragende:
prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Ort, Verlag, Jahr:
Geneva :
World Health Organization,
2010
Beschreibung:
284 S. : Ill.
Format:
Buch (Kongress)
Online Zugang:
| ISBN: |
978-92-4-166062-4 |
|---|---|
| Serie/Reihe: |
WHO food additives series 62 |
| Beschreibung: |
Kongressdaten: 16 to 24 June 2009, Geneva, Switzerland |
| Bibliographie: |
Literaturverz. |
| Schlagwörter Library of Congress Subject Headings: |
Food additives > Congresses Carcinogenicity testing > Congresses Food contamination > Congresses |
| Schlagwörter GND Inhaltsform: |
Konferenzschrift > 2009 > Genève |