Good bread is back

a contemporary history of French bread, the way it is made, and the people who make it

Authors / Contributors:
Steven Laurence Kaplan ; translated by Catherine Porter
Place, publisher, year:
Durham, N.C. : Duke University Press, 2006
Physical Description:
368 p., [16] p. of plates : col. ill.
Format:
Book
Online Access:
ID: 284956546